Phuket E Magazine would like to introduce you to a Phuket-style chili paste called ‘Nam Choop’. This is a must-try dish.

Do you remember that long-lost taste of your mom’s cooking when you were young? Even when you grew up and you had to move to another city to study at school, university, or to go to work, the taste of that delicious homemade meal stayed in your mind. This was precisely the inspiration behind Khun ‘Tubtim’ opening ‘Eat with Auntie’ restaurant.

Phuket Amazing Colorful Taste 2018 during 8-9 Dec 2018.

There are about 60 best selected restaurants come to join at this festival and some had guaranteed by Michelin Guide.

Oyster-based dish O Tao is a great example of some the best cuisine in Phuket. It’s a must-try! Some people might think that O Tao is an appetizer, but this single dish is enough to fill you up and you can enjoy is at any time of day.