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Posted 27th January 2012, by admin, and filed under Cuisine, Hotel & Accommodation in Phuket, News Update, Phuket E-Magazine, Promotion Update, Restaurant in Phuket
Endless Tapas All you can eat Tapas from Oriental Tuna Tartare, Beef Carpaccio Rolls, to Sundried Tomato Bruschetta, a perfect accompaniment to our delicious cocktails and amazing sunset. Price: THB 700++ per person Time: Every Tuesday and Thursday during 06:00-09:00PM, advance reservations required. Contact: F&B Department, The Naka Island – telephone number 076 371400
Menu Inside Out Roll Smoked eel, avocado, cucumber, crab meat, king prawn and flying fish roe on lightly spiced cocktail wasabi cream Oriental Tartare of Tuna Ginger, soy sauce, sesame oil, scallions with crispy sesame Beef Carpaccio Roll Fresh buffalo mozzarella, rocket, and sundried tomatoes wrapped in sukiyaki sliced beef strip loin Antipasto Veggies Bruschetta Marinated feta cheese, sundried tomato, artichoke hearts and mushrooms Salmon Gravlax Quail eggs, wasbinaise, flying fish roe, micro herbs Vietnamese Rice Paper Rolls Steamed prawn, coriander and mint leaves with sweet chilli sauce Lemon Grass Skewers of Prawn Poached tiger prawn with Thai sweet chilli, lime and garlic sauce Seafood Medley Spiced brunoise of tuna, turmeric prawn with chilli mayonnaise, salmon gravlax on horseradish cream
Cocktails by the Luxury Collection The Last Cocktail – Signature Cocktail Gin, pear juice, rosemary, sparkling wine and clove Bar Rim Naam Cointreau, vodka, peach, orange and lime Cosmopolitan Vodka, cointreau, lime juice, cranberry Daiquiri White rum, triple sec, fresh lime and your choice of mango, strawberry, pineapple or plain |
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Posted 19th December 2011, by admin, and filed under News Update, Phuket E-Magazine, Restaurant in Phuket
New Year’s Eve Grand Cabaret by Centara You are cordially invited on Friday, the 31st of December, to The Cove and Mare Restaurant at Centara Grand Beach Resort Phuket to ring in the New Year in a festive, carnival ambience enhanced by exciting performances with the theme Grand Cabaret by Centara. You will be able to enjoy a lavish array of an international, festive menu while listening to our amazing Jazz band and dancing until the early morning while playing a variety of games and celebrating the New Year with a fire work display. Friday, 31st December 2011 from 7pm onwards
THB 7,500 per adult and THB 3,750 per child For further information and reservations, please contract 076 201 234.
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Posted 16th December 2011, by admin, and filed under News Update, Phuket E-Magazine, Restaurant in Phuket
Celebrate Christmas Eve At The Cove Restaurant It’s a joyful time to celebrate Christmas Eve at The Cove Restaurant at Centara Grand Beach Resort Phuket! You are cordially invited to an evening of celebration that will make your Christmas Eve truly memorable. There will be a mouthwatering buffet with an extensive range of delicacies, Christmas favorites, turkey, stolen cake, and much more. In addition, you can enjoy live music, carol singing and spectacular entertainment throughout the night with Santa Claus arriving to greet the children and hand out special presents. Saturday, 24th December 2011 from 7pm onwards at The Cove Restaurant THB 2,900 nett per adult and THB 1,450 nett per child For more information and reservations, please contact 076 201 234. |
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Posted 6th December 2011, by admin, and filed under Hotel & Accommodation in Phuket, News Update, Phuket E-Magazine, Restaurant in Phuket
Think Design Magazine and Centara Grand Beach Resort collaborated to organize a Think Design Art Dinner at Mare Restaurant to feature local artists and talents. Six great pieces of art were specifically paired with custom creations by the Executive Chef, Sandro Augilera, to enhance the creative experience. The art dinner created a vibrant atmosphere that allowed for an open discussion about the featured art, food and wine. The six pieces of art served with a flavorful six-course menu included Snails, garlic & cheese, Onion potato poached egg and truffle meringue, Tiradito tuna fresh and burned garlic touch, White snapper, Pork belly scratching chicken leaves and color, and Grilled pear lover prepared by Sandro Aguilera, Executive Chef at Centara Grand Beach Resort Phuket.
Photo shows from left; Nattip Boonthanakit; Maurice Fain; Wilaiporn Pitimanaaree, General Manager & Marketing Director of Central Festival Phuket; Panat Pookpho, Store General Manager of Central Department Store Limited (Phuket Branch) and Denis Thouvard, General Manager of Centara Grand Beach Resort Phuket.
Photo shows from left; Punnaporn Eamso Guinault; Fabrizio Crocetta, Italian Chef; Sandro Aguilera, Executive Chef at Centara Grand Beach Resort Phuket and Bernard Guinault.
Entre; “Tiradito” tuna with burned garlic touch
Dessert; Grilled pear lover |
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Posted 3rd December 2011, by admin, and filed under Event Update, Hot Deals, News Update, Promotion Update, Restaurant in Phuket
 Da-Maurizio-Champagne-Dinner
CULINARY AWARDS – GOLD – Da Maurizio MOST EXQUISITE DINING EXPERIENCE – Western Cuisine TRENDY CASUAL DINING (Independent restaurants) MOST UNIQUE F & B CONCEPT HAPA MOST COSMOPOTIAN BAR & RESTAURANT PERSONALITY AWARDS – PLATINUM KING OF THE KITCHEN – Paolo Fadda HAPA MASTER CHEF – Western Cuisine – Paolo Fadda MASTER OF WINE – Randy Chinn MAJOR AWARDS – PLATINUM (Best 10 in Asia) HAPA RESTAURANT OF THE YEAR – Da Maurizio HAPA CHEF OF THE YEAR – Paolo Fadda Champagne Menu Canapés Ostriche “Belon” importate dalla Francia accompagnate da Champange Mumm Rouge “Belon” Oysters imported from France with Mumm Champagne Rouge Paired with Mumm Cordon Rouge Antipasti Gamberi Reali con Rosa di Salmone Norvegese Salsa di Aragosta e Champagne Mumm Tiger Shrimps with Champagne and Lobster Sauce accompanied by Norvegian Smoked Salmon and Pink Caviar Paired with Mumm Cordon Rouge Primi Piatti Risotto Provola Champagne Mumm Risotto with Champagne Provola Cheese and Mumm Champagne Paired with Mumm Cordon Rouge Intermezzo Champagne Mumm and Strawberry Sorbet Secondi Piatti Medaglione di Black Angus al Barolo e Cognac VSOP su letto di Zucchine, con Foie Gras e Polnta Ai Funghi porcini Nero Tartufo Black Angus Medallion with Barolo Sauce and Cognac VSOP on a Zucchini bed accompanied by Pan Fried Foie Gras, Porcini Polenta and Black truffle Paired with Mumm Rose Dolce Tortino Caldo di Cioccolato Extra Fondente e Gelato alla Vanilla Extra Fundant Chocolate Cake & Vanilla Ice Cream Paired with Mumm Rose |
