Posted 27th January 2012, by admin, and filed under Cuisine, Hotel & Accommodation in Phuket, News Update, Phuket E-Magazine, Promotion Update, Restaurant in Phuket
All you can eat Tapas from Oriental Tuna Tartare, Beef Carpaccio Rolls, to Sundried Tomato Bruschetta, a perfect accompaniment to our delicious cocktails and amazing sunset.
Price: THB 700++ per person
Time: Every Tuesday and Thursday during 06:00-09:00PM, advance reservations required.
Contact: F&B Department, The Naka Island – telephone number 076 371400
Inside Out Roll
Smoked eel, avocado, cucumber, crab meat, king prawn and flying fish roe on lightly spiced cocktail wasabi cream
Oriental Tartare of Tuna
Ginger, soy sauce, sesame oil, scallions with crispy sesame
Beef Carpaccio Roll
Fresh buffalo mozzarella, rocket, and sundried tomatoes wrapped in sukiyaki sliced beef strip loin
Antipasto Veggies Bruschetta
Marinated feta cheese, sundried tomato, artichoke hearts and mushrooms
Quail eggs, wasbinaise, flying fish roe, micro herbs
Vietnamese Rice Paper Rolls
Steamed prawn, coriander and mint leaves with sweet chilli sauce
Lemon Grass Skewers of Prawn
Poached tiger prawn with Thai sweet chilli, lime and garlic sauce
Spiced brunoise of tuna, turmeric prawn with chilli mayonnaise, salmon gravlax on horseradish cream
Cocktails by the Luxury Collection
The Last Cocktail – Signature Cocktail
Gin, pear juice, rosemary, sparkling wine and clove
Bar Rim Naam
Cointreau, vodka, peach, orange and lime
Vodka, cointreau, lime juice, cranberry
White rum, triple sec, fresh lime and your choice of mango, strawberry, pineapple or plain
Posted 1st December 2011, by admin, and filed under Cuisine, Hot Deals, Hotel & Accommodation in Phuket, News Update, Phuket E-Magazine, Promotion Update
the Party starts Early in Patong at the B-Lay Tong
Every Saturday starting from the 10th of December until the 7th of January, 11:30 AM – 3 PM
Come 2, receive 1 bottle of house wine
For reservation please contact +66(0) 76 344 999 and +66(0) 76 680 666 or e-mail firstname.lastname@example.org
IndoChine would like to take this opportunity to invite you to
“ST.Tropez Beach Club - RUBYLUX (UK) exclusive Brunch with Altitude Party” on Sunday, 27 November 2011 at 11:00am onward.
Straight from their tour from IndoChine Green Festival in Singapore, RUBYLUX (UK) is Britain’s best-kept secret will be performing LIVE exclusively
at our IndoChine Restaurant’s rooftop poolbar. Accompanying RUBYLUX will be the coolest DJs on the island which is Phil Drummond (Ministry of Sound), Jon-Jak (Luna) plus special guest including IndoChine resident DJ Rambo (Jakarta).
Come dress in your ‘Glamorous Cruise Collections’ and savor a great selection of delicacies.Fresh seafood selection, IndoChine signature cuisine, and special themed international cuisine served from 11am to 4pm.
Should you have any questions, please do not hesitate to contact me.
Use the medium heat to bring the stock to boil. Add lime leaves, galangal, fish sauce, lemon grass and shallots, then the mushrooms and chili peppers (if used). Let the stock simmer for at least 2 minutes or until the shrimps turn pink, opaque and firm. This should be done within a minute. Set aside. Put 1-2 teaspoons of lime juice and the chili paste in a serving bowl. Pour the soup into the bowl, stir and garnish with cilantro leaves.
Posted 1st April 2011, by admin, and filed under Cuisine, News Update, Phuket E-Magazine, Restaurant in Phuket
Enjoy your life style with Phuket E Magazine at Flame
Having found its sweet spot with BAKE, Twinpalms is once again firing up the Phuket dining scene with some zesty rotisserie delights at FLAME
PHUKET, Thailand, April 2, 2011 — Twinpalms, Phuket‘s Most Exciting & Stylish Contemporary Hospitality Group, is getting ready to open a sizzling new addition to its repertoire of acclaimed eateries. Opening this June, FLAME will offer Phuket’s resident and visiting gastro-pleasure seekers some hot new flavours and the island’s first Garden Rotisserie.
Set adjacent to BAKE Cherng Talay, the stylish cafe-bakery that has drawn in a bevy of bread-loving fans since its opening last year, FLAME will satisfy those craving something at the more savoury end of the spectrum. Among the enticing menu items are wood-fired oven pizzas, a range of roasts including chicken, baby pork ribs and beef ribs served with salad and French fries, kebabs stuffed with chicken, beef and lamb fresh off the spit, and a nice choice of beers to wash it all down.
FLAME’s attractive open-style building will offer a tantalising chance to see the chef in action preparing the perfectly seasoned dishes, which can be picked up and enjoyed in the shaded patio space next door or in BAKE’s air-conditioned interior.
FLAME will be open daily from 10:00 to 22:00 hrs., with take away and home delivery available for those who prefer to enjoy their meals in the comfort of their own home or hotel room, or have a bite with colleagues at the office.
Watch for details on FLAME’s grand opening in the coming months. In the meantime, stop by BAKE, open daily from 7:00 to 19:00 hrs., and enjoy our delightful selection of breads, baked goods and gourmet coffee.