Da Maurizio In Celebration of Winning

In  Celebration of WINNING

Da-Maurizio-Champagne-Dinner

CULINARY AWARDS – GOLD – Da Maurizio

MOST EXQUISITE DINING EXPERIENCE – Western Cuisine

TRENDY CASUAL DINING (Independent restaurants)

MOST UNIQUE F & B CONCEPT

HAPA MOST COSMOPOTIAN BAR & RESTAURANT

PERSONALITY AWARDS – PLATINUM

KING OF THE KITCHEN  – Paolo Fadda

HAPA MASTER CHEF  – Western Cuisine – Paolo Fadda

MASTER OF WINE  – Randy Chinn

MAJOR AWARDS – PLATINUM

(Best 10 in Asia)

HAPA RESTAURANT OF THE YEAR – Da Maurizio

HAPA CHEF OF THE YEAR – Paolo Fadda

Champagne Menu

Canapés

Ostriche “Belon” importate dalla Francia accompagnate da

Champange Mumm Rouge

“Belon” Oysters imported from France with Mumm Champagne Rouge

Paired with Mumm Cordon Rouge

Antipasti

Gamberi Reali con Rosa di Salmone Norvegese Salsa di Aragosta e

Champagne Mumm

Tiger Shrimps with Champagne and Lobster Sauce accompanied

by Norvegian Smoked Salmon and Pink Caviar

Paired with Mumm Cordon Rouge

Primi Piatti

Risotto Provola Champagne Mumm

Risotto with Champagne Provola Cheese and Mumm Champagne

Paired with Mumm Cordon Rouge

Intermezzo

Champagne Mumm and Strawberry Sorbet

Secondi Piatti

Medaglione di Black Angus al Barolo e Cognac VSOP su letto di  Zucchine,

con Foie Gras e Polnta Ai Funghi porcini Nero Tartufo

Black Angus Medallion with Barolo Sauce and Cognac VSOP on a Zucchini bed

accompanied by Pan Fried Foie Gras, Porcini Polenta and Black truffle

Paired with Mumm Rose

Dolce

Tortino Caldo di Cioccolato Extra Fondente e Gelato alla Vanilla

Extra Fundant Chocolate Cake & Vanilla Ice Cream

Paired with Mumm Rose