Art Dinner at Mare Restaurant

Art Dinner at Mare

Think Design Magazine and Centara Grand Beach Resort collaborated to organize a Think Design Art Dinner at Mare Restaurant to feature local artists and talents.  Six great pieces of art were specifically paired with custom creations by the Executive Chef, Sandro Augilera, to enhance the creative experience.

The art dinner created a vibrant atmosphere that allowed for an open discussion about the featured art, food and wine.

The six pieces of art served with a flavorful six-course menu included Snails, garlic & cheese, Onion potato poached egg and truffle meringue, Tiradito tuna fresh and burned garlic touch, White snapper, Pork belly scratching chicken leaves and color,  and Grilled pear lover prepared by Sandro Aguilera, Executive Chef at Centara Grand Beach Resort Phuket.

Photo shows from left; Nattip Boonthanakit; Maurice Fain; Wilaiporn  Pitimanaaree, General Manager & Marketing Director of Central Festival Phuket; Panat Pookpho, Store General Manager of Central Department Store Limited (Phuket Branch) and Denis Thouvard, General Manager of Centara Grand Beach Resort Phuket.

Photo shows from left; Punnaporn Eamso Guinault; Fabrizio Crocetta, Italian Chef; Sandro Aguilera, Executive Chef at Centara Grand Beach Resort Phuket and Bernard Guinault.

Photo shows from left; Norachai – Mechthild Thavisin; and Opas Damrongkul, Resort’s Resident Manager.

Entre; “Tiradito” tuna with burned garlic touch

Main course; White snapper Red & Red

Dessert; Grilled pear lover