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Posted 29th January 2011, by admin, and filed under Cuisine, News Update, Phuket E-Magazine, Promotion Update, Restaurant in Phuket
Pround to Present for Valentine at Da Maurizio Bar Ristorante MENU DI SAN VALENTINO – SAINT VALENTINE’S DAY CANAPE’ Mousse di Avocado e Bottarga Organic Avocado Mousse with Bottarga ANTIPASTI/Starter Ostriche della Tasmania con Dressing Francese e Limone Tasmanian Oyster accompanied By French and Lemon Dressing PRIMI PIATTI/First Course Risotto Fragole e Champagne Risotto Carnaroli with Champagne and Strawberry SORBETTO Passion Fruit & Spumante
SECONDI PIATTI/Main Course Filetto di Bue Wellinton con Spinaci, Salsa al Balsamico e Sfere di Verdure Organiche Bollite Angus Beef Filet “Wellington” Style rolled on a Puff Pastry, Balsamic and Organic Vegetable steamed Sphere
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Cicala e Capesante all “Acqua Pazza” con Pomodorini, Patate e Vino Bianco Rock Lobster and Diver Scallops “Crazy Water” Style with White Wine, Cherry Tomatoes and Organic Potatoes
DOLCI/Dessert Zabaione di Arancia e Vaniglia con Gelato al Tartufo Orange and Vanilla Sabaion with Truffle Ice Cream 2450 per person All price in Thai Baht subject to 10% Service Charge and Applicable Government Tax For more information please contact Tel.076 618235-8
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